The word Chai means a blend that mixes Tea with herbs and spices.

Dates back more than 3,000 years to when a king ordered a healing spiced beverage to be made with the herbs and spices used in Ayurveda.

The taste of changes from region to region depending on the types of herbs and spices available in that particular area. The most common ingredients that are blended with black tea are Cinnamon, cardamom, clove, Black pepper nutmeg, fennel seeds & in some instances masala powder.