Our Certifications

ISO 22000

Food Safety Management System

Sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

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ISO 9001

Global Quality Management System

This certification helps businesses and organizations be more efficient and improve customer satisfaction.

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FSSC 22000

Food Safety Management in Food Supply Chain

Recognized scheme of audit and certification of food safety management systems in the food supply chain. FSSC 22000 is a certification scheme that absorbs ISO 22000 and contains a more extensive list of standards to be met by the enterprise

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Tea Board GMP

Good manufacture practices awarded by the SLTB (Sri Lanka Tea board)

Given for Good manufacture practices in Tea manufacture, packaging, Storing, blending. All brands that apply for this certification is audited by the Sri Lanka Tea board.

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Rainforest Alliance Certified

Sustainable Agriculture Practices Observed

Agricultural products: The Rainforest Alliance seal means that the product or specified ingredient was grown on farms certified to the Rainforest Alliance Sustainable Agriculture Standard

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Organic 2020 EU

Organic Certified Certification for the European Region

This certification is awarded by the control union for certifications. Its given for a list of Mabroc’s products ingredients such as Tea, fruit pieces, flower petals, fruit extracts and as well as their processes. Namely administration, packaging, blending, inspection & exporting to name a few.

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British Retail consortium certified

BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system

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Its benefits ,

  • Protects your brand and your customers
  • Allows you to do business with those retailers, manufacturers, ingredients companies and food service organizations who specify certification as part of their approval process
  • Helps reduce the number of product recalls, customer complaints and rejected products
  • Incorporates food safety management systems and internationally accepted best practice to ensure the safety and quality of products
  • Audits are carried out by trained and experienced certification bodies working to BRC Global Standards
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